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Từ điển Việt Anh Việt 4in1 - English Vietnamese 4 in 1 Dictionary 
	
		   
 chop     
  I.chop1 S3 /tʃɒp $ tʃɑːp/ BrE  AmE  verb (past tense and past participle chopped, present participle chopping) [transitive]   [Date: 1300-1400; Origin: Perhaps from chap;  ⇨ ↑chapped]   1.    (also chop up) to cut something into smaller pieces:         He went outside to chop some more wood for the fire.        Can you chop up some carrots for me?        Add two finely chopped onions and a clove of garlic.    chop something into pieces/chunks etc        Chop the meat into small cubes.   2.  informal to reduce an amount of money by a large amount:         He suddenly found that his income had been chopped in half.   3. chop and change British English informal to keep changing your mind:         You can’t keep chopping and changing like this!   chop at something phrasal verb     to hit something with a sharp tool in order to cut it:         They chopped at the bushes with their knives.   chop something ↔ down phrasal verb     to make a tree fall down by cutting it with a sharp tool:         A couple of the older trees will have to be chopped down.        Large areas of rainforest are being chopped down every day.   chop something ↔ off phrasal verb     to remove something by cutting it with a sharp tool:         The branch had been chopped off.       • • •   THESAURUS     ▪ cut to divide something into two or more pieces, especially using a knife or ↑scissors:  Do you want me to cut the cake? |  He cut off the lower branches.     ▪ snip to quickly cut something, especially using ↑scissors:  I snipped the label off. |  The hairdresser snipped away at her hair.     ▪ slit to make a long narrow cut through something, especially using a knife:  He slit the envelope open with a penknife. |  She slit through the plastic covering.     ▪ slash to cut something quickly and violently with a knife, making a long thin cut:  Someone had slashed the tyres on his car. |  He tried to slash his wrists.     ▪ saw to cut wood, using a ↑saw (=a tool with a row of sharp points):  Saw the wood to the correct length.     ▪ chop  to cut wood, vegetables, or meat into pieces:  Bill was outside chopping up firewood with an axe. |  They chopped down the old tree. |  finely chopped onion     ▪ slice to cut bread, meat, or vegetables into thin pieces:  I’ll slice the cucumber. |  Slice the bread thinly.     ▪ dice to cut vegetables or meat into small square pieces:  First dice the apple into cubes.     ▪ grate to cut cheese or a hard vegetable by rubbing it against a special tool:  Grate the cheese and sprinkle it over the vegetables.     ▪ peel to cut the outside part off something such as a potato or apple:  I peeled the potatoes and put them in a saucepan.     ▪ carve to cut thin pieces from a large piece of meat:  Uncle Ray carved the turkey.     ▪ mow to cut the grass in a garden, park etc:  A gardener was mowing the lawn.     ▪ trim (also clip) to cut a small amount off something, especially to make it look neater:  He was trimming his beard. |  Trim the excess fat off the meat. II.chop2 BrE  AmE  noun [countable]   1. a small piece of meat on a bone, usually cut from a sheep or pig ⇨ steak:         a grilled pork/lamb chop   2. the chop British English     a) if you get or are given the chop, you lose your job:         Six more staff got the chop last week.        I might be for the chop (=lose my job).     b) if something gets or is given the chop, it is closed or stopped because people do not want to pay for it any more:         The project might get the chop.        This factory might now be for the chop (=likely to be closed).   3. a hard downward movement that you make with your hand:         a karate chop   4. the act of hitting something with a sharp tool in order to cut it:         With one last chop he split the log in two.   5. chops [plural] informal the lower part of the face of a person or animal – used humorously:         Jack was grinning all over his chops.       • • •   THESAURUS      preparing food     ▪ grate to cut cheese, carrot etc into small pieces by rubbing it against a special tool:  Grate the cheese and sprinkle it over the top of the pasta.     ▪ melt to make butter, chocolate etc become liquid:  Melt the butter, chocolate, and 1 teaspoon of cream over a low heat.     ▪ sieve British English, sift American English to put flour or other powders through a ↑sieve (=tool like a net made of wire, which you use for removing larger grains or pieces):  Sift the flour and cocoa before adding to the rest of the mixture.     ▪ chop  to cut something into pieces, especially using a big knife:  Chop up the vegetables.     ▪ dice to cut vegetables or meat into small square pieces:  Dice the carrots and then fry them in butter.     ▪ season to add salt, pepper etc to food:  Season the meat before grilling.     ▪ crush to use a lot of force to break something such as seeds into very small pieces or into a powder:  Add one clove of crushed garlic.     ▪ mix to combine different foods together:  Mix together all the ingredients in one bowl.     ▪ beat/whisk to mix food together quickly with a fork or other tool:  Whisk the egg whites until they form soft peaks.     ▪ stir to turn food around with a spoon:  Stir the sauce gently to prevent burning.     ▪ fold something in to gently mix another substance into a mixture:  Fold in the beaten egg whites.     ▪ knead to press ↑dough (=a mixture of flour and water) many times with your hands when you are making bread:  Knead the dough for ten minutes, until smooth.     ▪ drizzle to slowly pour a small amount of a liquid onto something:  Drizzle with olive oil.     ▪ let something stand to leave something somewhere, before you do something else with it:  Let the mixture stand for a couple of hours so that it cools naturally.     ▪ serve to put different foods together as part of a meal:  Serve with rice and a salad. |  Serve the aubergines on a bed of lettuce.
  c\\chophu 
  chop When something is chopped, it is cut into smaller pieces.| ◎ | [t∫ɔp] |  | ※ | danh từ |  |   | ■ | (như) chap |  |   | 〆 | down in the chops |  |   | ✓ | ỉu xìu, chán nản, thất vọng |  | ※ | danh từ |  |   | ■ | vật bổ ra, miếng chặt ra |  |   | ■ | nhát chặt, nhát bổ (búa chày) |  |   | ■ | (thể dục,thể thao) sự cúp bóng (quần vợt) |  |   | ■ | miếng thịt sườn (lợn, cừu) |  |   | ■ | rơm băm nhỏ |  |   | ■ | mặt nước gợn sóng (vì gió ngược với thuỷ triều) |  | ※ | ngoại động từ |  |   | ■ | chặt, đốn, bổ, chẻ |  |   | ☆ | to chop wood |  |   | bổ củi |  |   | ☆ | to chop off someone's head |  |   | chặt đầu ai |  |   | ☆ | to chop one's way through |  |   | đốn cây để lấy đường đi, phát quang để lấy đường đi qua |  |   | ■ | (nghĩa bóng) nói đứt đoạn, nói nhát gừng |  |   | ■ | (+ up) chặt nhỏ, băm nhỏ |  | ※ | nội động từ |  |   | ■ | bổ, chặt |  |   | ☆ | to chop away |  |   | chặt đốn |  |   | 〆 | to chop back |  |   | ✓ | thình lình trở lại |  |   | 〆 | to chop down |  |   | ✓ | chặt ngã, đốn ngã |  |   | 〆 | to chop in |  |   | ✓ | (thông tục) nói chen vào |  |   | 〆 | to chop off |  |   | ✓ | chặt đứt, đốn cụt |  |   | 〆 | to chop out |  |   | ✓ | trồi lên trên mặt (địa táng) |  |   | 〆 | to chop up |  |   | ✓ | chặt nhỏ, băm nhỏ |  | ※ | danh từ |  |   | ■ | gió trở thình lình |  |   | ■ | sóng vỗ bập bềnh |  |   | ■ | (địa lý,địa chất) phay |  |   | 〆 | chops and changes |  |   | ✓ | những sự đổi thay |  | ※ | động từ |  |   | ■ | thay đổi luôn luôn, dao động, không kiến định |  |   | ☆ | to chop and change |  |   | thay thay đổi đổi |  |   | ■ | (+ round, about) đổi chiều thình lình, trở thình lình (gió) |  |   | ■ | vỗ bập bềnh (sóng biển) |  |   | 〆 | to chop logic with someone |  |   | ✓ | cãi vã với ai |  | ※ | danh từ  |  |   | ■ | giấy phép, giấy đăng ký, giấy chứng nhận; giấy thông hành, giấy hộ chiếu (Ấn-độ, Trung-quốc) |  
 
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