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Từ điển Việt Anh Việt 4in1 - English Vietnamese 4 in 1 Dictionary 
	
		   
 cooking     
  I.cook‧ing1 /ˈkʊkɪŋ/ BrE  AmE  noun [uncountable]    [Word Family: noun: ↑cook, ↑cooker, ↑cookery, ↑cooking; adjective: cooked ≠ ↑uncooked, overcooked ≠ UNDERCOOKED, ↑cooking; verb: ↑cook, ↑overcook ≠ UNDERCOOK]   1. the act of making food and cooking it:         My mother does all the cooking.        I love cooking.   2. food made in a particular way or by a particular person:         My compliments on your cooking.        Indian cooking        simple basic home cooking (=good food like the food you get in your own home)       • • •   COLLOCATIONS      verbs     ▪ do the cooking  Who does the cooking in your house?     ▪ share the cooking (=both cook the food)  Pete and I usually share the cooking.     ▪ like/enjoy cooking  I enjoy cooking at the weekend.      ADJECTIVES/NOUN + cooking      ▪ home cooking (=food cooked at home, not in a restaurant)  Home cooking always tastes best to me.     ▪ Italian/French etc cooking  Fresh herbs are used a lot in Thai cooking.     ▪ traditional cooking  Traditional Asian cooking uses a lot of oil.     ▪ vegetarian cooking  a book on vegetarian cooking     ▪ slow cooking  Slow cooking gives the dish a better flavour.      cooking + NOUN     ▪ cooking facilities (=somewhere to cook, with the equipment you need)  The apartment has one bedroom and a sitting-room  with cooking facilities.     ▪ cooking time (=how long you cook something for)  Adjust the cooking time according to the size of the bird.     ▪ cooking utensils (=pots, spoons, knives etc that you use when cooking)  The kitchen has all the cooking utensils you will need.     ▪ a cooking method  Adjust your cooking methods for healthy eating.       • • •   THESAURUS      preparing food     ▪ grate to cut cheese, carrot etc into small pieces by rubbing it against a special tool:  Grate the cheese and sprinkle it over the top of the pasta.     ▪ melt to make butter, chocolate etc become liquid:  Melt the butter, chocolate, and 1 teaspoon of cream over a low heat.     ▪ sieve British English, sift American English to put flour or other powders through a ↑sieve (=tool like a net made of wire, which you use for removing larger grains or pieces):  Sift the flour and cocoa before adding to the rest of the mixture.     ▪ chop  to cut something into pieces, especially using a big knife:  Chop up the vegetables.     ▪ dice to cut vegetables or meat into small square pieces:  Dice the carrots and then fry them in butter.     ▪ season to add salt, pepper etc to food:  Season the meat before grilling.     ▪ crush to use a lot of force to break something such as seeds into very small pieces or into a powder:  Add one clove of crushed garlic.     ▪ mix to combine different foods together:  Mix together all the ingredients in one bowl.     ▪ beat/whisk to mix food together quickly with a fork or other tool:  Whisk the egg whites until they form soft peaks.     ▪ stir to turn food around with a spoon:  Stir the sauce gently to prevent burning.     ▪ fold something in to gently mix another substance into a mixture:  Fold in the beaten egg whites.     ▪ knead to press ↑dough (=a mixture of flour and water) many times with your hands when you are making bread:  Knead the dough for ten minutes, until smooth.     ▪ drizzle to slowly pour a small amount of a liquid onto something:  Drizzle with olive oil.     ▪ let something stand to leave something somewhere, before you do something else with it:  Let the mixture stand for a couple of hours so that it cools naturally.     ▪ serve to put different foods together as part of a meal:  Serve with rice and a salad. |  Serve the aubergines on a bed of lettuce. II.cooking2 BrE  AmE  adjective    [Word Family: noun: ↑cook, ↑cooker, ↑cookery, ↑cooking; adjective: cooked ≠ ↑uncooked, overcooked ≠ UNDERCOOKED, ↑cooking; verb: ↑cook, ↑overcook ≠ UNDERCOOK]    [only before noun] suitable for or used in cooking:         The rooms all have cooking facilities (=there is cooking equipment in the rooms).    cooking pot/utensils/equipment etc        cooking apples
  cookinghu| ◎ | ['kukiη] |  | ※ | danh từ |  |   | ■ | sự nấu ăn; cách thức đun nấu chế biến thức ăn; cách nấu nướng |  |   | ☆ | she does all the cooking |  |   | bà ấy lo trọn việc nấu nướng |  |   | ☆ | Chinese cooking |  |   | cách nấu ăn kiểu Trung Quốc (các món ăn kiểu Trung Quốc) |  |   | ☆ | cooking apples, sherry |  |   | táo, rượu xêri để nấu (thay vì để uống hoặc ăn tươi)  |  |   | ■ | (từ lóng) sự giả mạo, sự khai gian |  |   | ☆ | cooking of accounts |  |   | sự giả mạo sổ sách, sự chữa sổ sách, sự khai gian |  
 
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