pastry     
  pas‧try /ˈpeɪstri/ BrE  AmE  noun (plural pastries)   [Date: 1400-1500; Origin: paste]       1.  [uncountable] a mixture of flour, butter, and milk or water, used to make the outer part of baked foods such as ↑pies   2. [countable] a small sweet cake, made using pastry:         a Danish pastry
  pastryhu| ◎ | ['peistri] |  | ※ | danh từ |  |   | ■ | bột nhồi, bột nhão |  |   | ■ | bánh ngọt; bánh nướng; bánh bao |  
 
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