wasabi

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noun

1. a Japanese plant of the family Cruciferae with a thick green root
• Hypernyms:
herb, herbaceous plant
• Member Holonyms:
Cruciferae, family Cruciferae, Brassicaceae, family Brassicaceae, mustard family
2. the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish;
in powder or paste form it is often eaten with raw fish
• Regions:
Japan, Nippon, Nihon
• Hypernyms:
condiment